Black rice Dosa / Black rice Crepes

Soaking time: 6-8 hours Prep time: 5 mins Cooking time: 5 mins

Ingredients

• 2 cups black rice soaked overnight

• 1 teaspoon salt

• 1/2 cup grated fresh coconut

• 1.5 cups water

• Oil to drizzle

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Instructions

1. Soak Black rice for 6-8 hours minimum.

2. Drain the soaked rice and put it in the blender.

3. Add salt and grated fresh coconut and 1/2 cup water and blend to a smooth batter.

4. Add 1 cup water. The consistency of the batter should be little thinner than the normal Dosa batter.

5. Heat tava and pour a ladle of the batter and spread to make a round dosa.

6. Drizzle oil and close a lid on the tava so the dosa doesn't turn out dry on one side.

7. Take off the lid after 2-3 mins and flip to the other side.

8. Let it cook for 2-3 mins.

9. Serve with ghee and chutney.

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Video Recipe

Pictorial Instructions

Soak Black rice for 6-8 hours minimum.

Drain the soaked rice and put it in the blender.

Add salt and grated fresh coconut and 1/2 cup water and blend to a smooth batter.

Add 1 cup water. The consistency of the batter should be little thinner than the normal Dosa batter.

Heat tava and pour a ladle of the batter and spread to make a round dosa.

Drizzle oil and close a lid on the tava so the dosa doesn't turn out dry on one side.

Take off the lid after 2-3 mins and flip to the other side.

Let it cook for 2-3 mins.

Serve with ghee and chutney.

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