Broccoli Tikka Recipe

Prep time: 10 mins Cooking time: 20-25 mins Serving: 2

Ingredients

• 2 cups Broccoli florets slightly blanched

• 1/2 cup chickpea flour

• 3/4 cup curd

• 1/2 teaspoon chili powder

• 1/4 teaspoon garam masala

• 1 teaspoon cumin powder

• 1/2 teaspoon chaat masala

• 1 teaspoon coriander powder

• 1/2 teaspoon salt

• 1/2 teaspoon turmeric

• Oil to drizzle

• Skewers

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Instructions

1. In a bowl add curd, chickpea flour.

2. Add all the masala powders and salt. Mix well to form a thick marinade

3. Add the slightly blanched broccoli florets and coat the marinade on all sides.

4. Refrigerate for 30 mins.

5. Arrange the marinated florets onto a skewer and place them on a baking sheet with tray. (you can keep them without the skewers too).

6. Drizzle oil on top of the florets. Grill them in the pre-heated oven at 200 degree celsius for 20 mins or until they're brown.

7. Serve with mint chutney / green chutney.

Note:

• You can also make them on tawa. Just grill them on the tawa until all sides are brown and slightly charred

• Check out the recipe for mint chutney/green chutney for any starter.

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Pictorial Instructions

1. In a bowl add curd, chickpea flour.

Add all the masala powders and salt. Mix well to form a thick marinade

2. Add the slightly blanched broccoli florets and coat the marinade on all sides.

Refrigerate for 30 mins.

3. Arrange the marinated florets onto a skewer and place them on a baking sheet with tray. (you can keep them without the skewers too).

Drizzle oil on top of the florets. Grill them in the pre-heated oven at 200 degree celsius for 20 mins or until they're brown.

4. Serve with mint chutney / green chutney.

Note:

• You can also make them on tawa. Just grill them on the tawa until all sides are brown and slightly charred

• Check out the recipe for mint chutney/green chutney for any starter.