Roasted Vegetables Salad

Prep time: 5 mins Cooking time : 15 mins

Ingredients

2-3 cups of vegetables

• Broccoli

• Zucchini

• Carrot

• Capsicum

• Sweet potato

• French beans

• Asparagus

• salt

• pepper

• garlic

• chili flakes

• oregano

• 1 tablespoon olive oil

(You can add any vegetable of your choice)

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Instructions

1. Cut all the vegetables into medium size juliennes. Take out the broccoli florets.

2. Arrange all the vegetables on a tray.

3. Sprinkle salt, pepper, garlic, chili flakes, oregano.

4. Sprinkle olive oil.

5. Keep the tray in the pre-heated oven at 200 degrees for 10-15 mins or until the edges are charred.

6. Add some lemon juice on top and serve while still hot.

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Pictorial Instructions

Cut all the vegetables into medium size juliennes. Take out the broccoli florets.

Arrange all the vegetables on a tray.

Sprinkle salt, pepper, garlic

Add chili flakes, oregano.

Sprinkle olive oil.

Keep the tray in the pre-heated oven at 200 degrees for 10 mins or until the edges are charred.

Add some lemon juice on top and serve while still hot.

#vegan #veganrecipes #healthyrecipes #