Veg Thai Green Curry Paste

Prep time: 2 mins Cooking time: 5 mins Yield: 2 Servings

Ingredients

For Thai Green Curry Paste

• 1 onion

• 4-5 green chilies (depending on the hotness)

• 1 inch ginger

• 3-4 garlic cloves

• 1 teaspoon lemon juice

• 1/2 cup fresh coriander

• 2 stalk of lemon grass

• 1 teaspoon peppercorns (preferably white peppercorns)

• 1/2 teaspoon cumin

• 1 teaspoon coriander seeds

• 1/2 teaspoon soy sauce

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Instructions

Thai green curry paste

1. Blend all the ingredients to a smooth paste.

Note: You can store the paste for upto 2 weeks in the refrigerator.

Check out the recipe for Veg Thai Green curry here

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Pictorial Instructions

Blend all the ingredients to a smooth paste.

Check out the recipe for Veg Thai Green curry here